Monday, February 18, 2008

Welcome sa Kowhsina Kowh!

Oh, the many ways to cook Awdobong Mahnauk! This was forwarded by a long-time friend. Very hilarious. All I can say is...too much laurel leaves, and why did he mix the vinegar before letting it boil?!?! Anyway, to each his own! Enjoy :-)


Anonymous said...


vinay said...

very sweet kittne